Daniele Cacciuolo Pizzeria E Bistrot

Daniele Cacciuolo: A Taste of Naples in Gela

Daniele Cacciuolo is a Neapolitan pizza maker who chose Gela as the home of his restaurant. He grew up around his family’s pizza oven, so pizza has always been an important part of his life. Today, he mixes Neapolitan tradition with more modern ideas.

For me, his pizza is one of the best in Gela. The dough is soft and light, and the ingredients taste fresh. You can order a classic pizza, such as a Margherita, or try something more creative. There are different types of dough and even some pizzas made with fish.

The restaurant is not only a pizzeria. I have also eaten fish here, and it was fresh, tasty and cooked well. The service is friendly and fast, and you usually don’t have to wait long for your food.

Don’t forget dessert. The tiramisu is delicious, but I also recommend the babà. It is a traditional Neapolitan cake soaked in rum syrup, with a soft and sweet texture.

The inside of the restaurant is modern, elegant and spacious. There are no tables outside, but there is plenty of room indoors, so this is not really a problem.

Good pizza, fresh fish, tasty desserts and quick service make Daniele Cacciuolo Pizzeria & Bistrot a place I’m always happy to recommend in Gela.